INGREDIENTS * Gelatin 1 & 1/2 tbsp * Glucose syrup 1 tbsp * Glycerine 1 tbsp *Cooking oil 1 & 1/2 tbsp ( can be substituted with margarine or butter) * Cold water 8 tbsp * Clear vanilla essence 1 tsp * Icing sugar 750 grams * C. M. C powder 1/2 tsp PROCEDURE 1.Continue reading “FONDANT RECIPE- for 10″ cake”
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