Author Archives: Linetkieti

I’m not a great fun of pumpkin or rather I don’t take plain pumpkins. Actually, I used to hate them. Ever since my mother started cooking pumpkin chapatis, I changed my perspective towards pumpkins. They are the secret to soft, sweet chapatis. In many Kenyan households, chapati is a common dish mostly prepared on weekendsContinue reading “EASY HOMEMADE PUMPKIN CHAPATIS”

Yeast-based pizza dough is by far the best, but not everyone can eat it and not everyone has a stash of yeast on hand at all times. So what’s the next option if you’re in the mood for pizza? Well, I’ve found that my second favorite leavening agent, baking powder, works quite well as aContinue reading “HOMEMADE PIZZA RECIPE- No Yeast”

Dalgona Coffee also known as whipped coffee, Frappe Coffee (Greek), Beaten Coffee (Indian) is the BEST thing ever! It’s only 3 ingredients! It’s fluffy and incredibly delicious , and takes only 5 minutes with a hand mixer! You must be wondering why it is named ‘Dalgona Coffee’? Well, In South Korea whipped coffee is calledContinue reading “DALGONA COFFEE”

I love making my own cupcake liners because they give the them a fuller and more homemade appearance. It’s also WAY cheaper and less time consuming to make your own cupcake liners. So since I keep getting requests about how to make these, I thought I would pop in today with a quick blog.  AllContinue reading “How to make cupcake/ muffins liners using parchment paper”

* The red velvet cake is also known as “Real Waldorf Cake”, “Red Carpet Cake”, “Red Mystery Cake” and “flame cake”. * Velvet Cakes had been made since 1800s, but the Red Velvet Cake’s true origins aren’t completely known. * The red velvet cake is known for it’s delicious, smooth and velvety texture, it is usuallyContinue reading “Amazing Facts You Should Know About RED VELVET CAKE.”

INGREDIENTS * 450g full-fat block cream cheese, at room temperature * 225g unsalted butter , softened to room temperature * 480g powdered sugar, sifted * 2 teaspoons vanilla extract PROCEDURE In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on lowContinue reading “CREAM CHEESE FROSTING”